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Firkin Tappings Thursday at Banger’s Sausage House & Beer: One-of-a-Kind Casks from Range of Craft Brewers

Firkin tappings every Thursday, Banger’s taps firkins from various craft brewers.

Guests can try beers infused with unexpected flavors such as fruits, herbs and spices.

On January 29th, Banger’s will tap Prairie Artisan Birra of Oklahoma, flavored with ginger. Each 9 oz. serving of beer is $7.

Jester King’s La Petite Prince, dry hopped with Mosaic hops, will be tapped on February 5th; available at $6 for a 14oz serving.

Thursday’s @6pm.

Upcoming tappings include:

• January 29th – Prairie Artisan Birra with ginger

• February 5th – Jester King’s Le Petit Prince, dry hopped with Mosaic hops

About Banger’s Sausage House & Beer Garden:

Banger’s Sausage House & Beer Garden offers one of the Lone Star state’s widest and most innovative offerings of hand-crafted sausages and craft beers. Opened in July of 2012 in the heart of Austin’s Rainey Street entertainment district, Banger’s offers more than 100 beers on tap from microbrews to Belgian pale ales. The food menu offers an array of exotic, traditional and vegetarian sausages, creative plays on comfort food favorites and a Southern style brunch every Sunday. The outdoor beer garden seats approximately 150 at communal tables and regularly features live music from local acts. The restaurant and bar serves lunch Thursday and Friday, starting at 11:00am; dinner seven nights a week and Sunday brunch from 10:00am – 3:00pm. A late night menu is available at 11:00pm. No reservations; Banger’s is available for private functions. For more information, call Banger’s at 512-386-1656 or visit bangersaustin.com, follow on Facebook and Twitter.

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