Boulder, Colo. • Dec. 11, 2023—As 2023 draws to a close, the Brewers Association—the not-for-profit trade association dedicated to small and independent American craft brewers—recaps a year that proved challenging for many small and independent brewers facing a mature, competitive marketplace. Its midyear survey indicated a production dip, with all signs pointing to production being down in 2023, the first time outside of a unique 2020 that independent brewers have seen such a decline. Craft’s challenges come in the context of a slow-growth environment for all beer. Pricing, demographics, and marketing/branding continue to be factors in beer’s continued share loss within beverage alcohol.

Federally and on the state level, the Brewers Association continued its work to ensure small brewers have equitable access to markets, fair tax rates, and sensible regulations. The Brewers Association prioritized working closely with state guilds nationwide to modernize outdated laws and regulations, with efforts supporting shipping craft beer directly to consumers, beer franchise law reform, and self-distribution authorization for small and independent craft brewers.

Supply chain issues moderated somewhat in 2023, but climate change and persisting disruptions challenged brewers throughout the year. Climatic stresses affected the two primary agricultural inputs in brewing: barley and hops. The 2023 North American barley harvest was larger than in 2022 but still below the five-year average. Barley quality issues persisted, particularly in the Canadian prairie provinces and parts of Montana, where precipitation remained below average and temperatures stayed above normal. In the U.S., hop acreage strung for harvest decreased due to the large volume of hops in inventory, but growing conditions produced above-average yields in most varieties. Climatic conditions continued to be challenging in Europe, with the quantity of hops harvested remaining well below average. The supply of CO2 stabilized somewhat, but spot shortages continued to affect some regions.

View the complete 2023 Year in Beer report here.

For a deeper dive into 2023 and predictions for 2024, Brewers Association members are invited to attend the “Ten Points and Predictions for 2024” webinar on Thursday, December 14 at 10:00 a.m. MT with chief economist Bart Watson. Register here.

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The Brewers Association (BA) is the not-for-profit trade association dedicated to small and independent American brewers, their beers, and the community of brewing enthusiasts. The BA represents 5,600-plus U.S. breweries and more than 36,000 homebrewers. The BA’s independent craft brewer seal is a widely adopted symbol that differentiates beers from small and independent craft brewers. The BA organizes events, including the World Beer Cup^®, Great American Beer Festival^®, Craft Brewers Conference^™ & BrewExpo America^®, Homebrew Con^™, National Homebrew Competition, and American Craft Beer Week^®. The BA publishes The New Brewer^® and Zymurgy® magazines, and Brewers Publications^® is the leading publisher of brewing literature in the U.S. Beer lovers are invited to learn more about the dynamic world of craft beer at CraftBeer.com^® and about homebrewing via the BA’s American Homebrewers Association^®. Follow us on Facebook, Twitter and Instagram.

The Brewers Association is an opportunity equal-opportunity employer and does not discriminate based on race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, or marital/familial status. The BA complies with provisions of Executive Order 13672 and the Secretary of Labor’s rules, regulations, and appropriate orders.