Time to Give Thanks…With Good Beer

This is a sponsored post in partnership with BrewStubs

We’re not sure how it happened but Turkey Day is just a few days away…Gobble, Gobble.  We want to highlight a few great craft beer selections to pair with your Thanksgiving feast.

For the appetizer round you don’t want to get a full-on beer before the meal even starts, so we recommend Acopon Brewing’s Czech Pilsner.  As an added bonus this one comes with a 20oz logo glass. 

For the main course try Suds Monkey Brewing’s Moxey Monkey New England Style IPA.  This beer is double dry-hopped with Mosaic, Simcoe, and Citra hops.  IPAs are win-wins: IPA’s won’t ravage your taste buds with bitterness, and they can still clean up the fat of the turkey. 

Lastly, add a Tall City Brewing Jack Time Barleywine with your pumpkin pie.  This is a beer which ages like a fine wine. Hop-forward at first, with beautiful tropical and citrus notes, it will transform into a deeper malty beer as it ages to create a truly unique flavor and aroma.

Beer Basted Turkey – Yes Please!

Along with the above-mentioned beer pairings, we want to share a fabulous Beer-Basted Turkey Recipe that is out of this world.

For the recipe, we recommend the Bell Springs Brewing Pale Ale package.  Grab that 6 pack and a Bell Springs T-shirt.  $18 off retail price.  Check out the recipe.

Happy Thanksgiving from CraftBeerAustin.com & BrewStubs!

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