Austin Weekly Beer Releases and Events
Check out Austin craft beer releases that are happening around town this week.
Austin Area Brewery Map
New offerings from breweries that are releasing this week, or offerings that are now returning to the menu after a hiatus. We cannot promise they will still be in stock by the time the weekend comes around, so check the online ordering systems first! As always, check their hours as well.
Sultan of Slap | Experimental IPA
Stigini | White Stout with Cacoa and Vanilla Bean | Released on Saturday, Oct. 30th
Candy Boss Beer Release | Warhead Candy Beer
Wavy Midnight | Double Dry-Hopped Black IPA with Tangerine peel
Brave Noise | Pale Ale
Putter Blaster Pils | Returns
Blackberry Swoon | Blackberry Wheat
Hessian Hesher | is back! | A Bamberg style Helles Rauchbier
Old Man Strength Tripel | Both Locations
Shakey Graves Stout Release Party | Saturday, Oct. 30th
Phantasmo | Hazy IPA | Collaboration with Zilker Brewing
Iron Game Beer | Hazy Pale
Phantasmo | Hazy IPA | Collaboration with St. Elmo
4th Tap Brewing Co-op and Fairweather Cider Co.
Barking Armadillo Brewing
Cherry Palooza | Saturday, Nov. 6th | Drinks, Food, Music, Axe Throwing | Special Releases of Cherry Hard Honey from Meridian Hive , Cherry Baltic Porter-Collab Beer
Circle Brewing Co.
Old 290 Brewery
Beer vs. Wine Dinner | Friday, Nov. 19th | 6:30pm | Three Course Meal | $60 per person, exclusive of tax and gratuity | Reservations available by emailing email@example.com. | Details : This special Beer vs. Wine Dinner is a creative culinary collaboration among the kitchen team at the resort’s Old 290 Brewery & Restaurant and beverage accompaniments selected by Head Brewer Justin Zimmerman and Wine Club Manager Marcus Moreno, who will both attend the event. The friendly bout will start with a toast from the resort’s beer and wine teams, followed by a chef-paired three-course meal. First Course presents Seared Black Ahi with Asian slaw, wasabi cream, citrus ponzu and pineapple mango salsa,paired with 2017 Gloriosa and Peach Smoked Helles Lager. Second Course features Braised Boneless Short Rib served with brown buttered gnocchi, roasted root vegetables and natural jus, paired with Group Therapy Red Blend and Hell Raiser Bourbon Barrel Brown, a collaboration with Garrison Brothers Distillery. Dessert Finale is Rum Raisin Cake with vanilla bean gelato and rum infused apple compote, paired with Dominum Tinto Port and Rumpelstiltskin Smoked Imperial Porter.
Turnstile Coffee Beer and Spirits
East West Beer Festival | Saturday, Dec. 4th | 1pm
Cheers y’all! Enjoy your beer! Be sure to check the brewery website or social media for official hours and offerings.
Note: This list is gathered by social media posts, there may be a few missed releases. If you are a brewery and have a new release coming, please email Denae@craftbeeraustin.com.
Feature Image Courtesy Pam Catoe
Austin Weekly Beer Releases