Banger’s Annual Renaissance Festival Returns

From the Press Release

Join us and be transported to a realm of lords and ladies, knights and princesses as we celebrate the Name Day of our king with a feast for the ages. Fantastic sights, sounds and flavors await.

WHERE: Banger’s Sausage House & Beer Garden 79, 81, 81 ½  Rainey Street, Austin TX 78701

WHEN: Friday, June 23th – Sunday, June 25th | Friday and Saturday – 11am – 11pm | Sunday – 10am – 5pm

Turkey Legs: The portable meal of choice for those who wish to revel without interruption. Our turkey legs are smoked in house then basted w/ The King’s Golden BBQ Sauce & finished over an open fire. Served with 24-hour slaw, potato salad, and assorted pickles.
Dragon Tongues: Fire roasted jalapeños stuffed with alligator slain in the kingdom of Louisiana, boudin, and ghost peppers, wrapped in house-made bacon. These slay. Get it?
Whole Roasted Suckling Pig Plate: A whole pig roasted over fire – a sight for all to see, and a dish for all to delight in.

Drink Specials: Dozens of specialty meads, ciders, ales and lagers including:

  • Locally made meads from our allies at Meridian Hive.
  • Ciders from Fairweather, City Orchard, Bishop, & Austin Beerworks
  • English ales from Odell, Lone Pint & Real Ale
  • Traditional ales and lagers from the lands of Spain, Germany, Bohemia & the French Low Countries.

Friday: 12pm – 3pm: Batty Junior’s Magical Mystical Time-Traveling Spaceship | 4pm – 7pm: The Roxlovians | 8pm – 11pm: Tulstin Troubadours
Saturday: 12pm – 3pm: Sean Orr’s Celtic Texas | 4pm – 7pm: The Roxlovians | 8pm – 11pm: Tulstin Troubadours
Sunday: 10am – 1pm: Tulstin Troubadours | 2pm – 5pm: The Roxlovians

Knight Battles: With bated breath watch as knights from the four Houses of The Kingdom Banger’s; The Vanguard of The Hop, The Order of The Sausage, The Sons of the Sow, & The Brotherhood of Beer, battle to the death!
Jousting: Would you like to try your hand at the dark arts of medieval mayhem? Well now’s your chance!
Balloon Archery:  Ready, set, aim, pop!

ATTIRE: All patrons of our humble feast are encouraged to dress for the occasion.

Photo courtesy of Banger’s


Banger’s Sausage House & Beer Garden is a family-owned and operated restaurant and events venue on Rainey Street in downtown Austin, TX. It opened in the summer of 2012 and now has the largest draft beer system in the Lone Star State (202 taps), a smokehouse that is home to Texas’ first ever whole hog BBQ, and a sausage kitchen that cranks out 2,000 lbs of fresh sausage every week. All housed in approximately 20,000 sq/ft of Texas-sized hospitality with an Austin soul.

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