The GABF 2015 – Paired – Craft Beer + Food Event was coordinated by Chef Adam Dulye, Brewers Association executive chef). During GABF 2015, we were fortunate to be invited to the Paired event (formerly called Farm To Table Pavilion). Hidden way in the back of the Colorado Convention Center, the Paired event was set up with 21 tables, each featuring an independent craft brewery “paired” with featured chefs across the country. We enjoyed small plates with thoughtful craft beer pairings […]

During our trip to Denver for the GABF, we had an opportunity to meet with Jim Koch the founder of Sam Adams (Boston Beer Company). As we waited to meet Jim, there was an amazing brunch (eggs, pumpkin french toast, sirloin, lobster rolls, jambalaya, so much more and desserts). Instead of coffee, I tried the Kosmic Mother Funk Grand Cru (first time having a beer at 9am). This Belgian style ale is at 6.5% ABV and is a wild, funky and […]

 This is a guest post by Andrew Schwab. Texas GABF Winners 2014 Another year has come and gone for the Great American Beer Festival. For those who have never been, it has turned into a week long party for craft brewers and fans in Denver that ended Saturday with the GABF award ceremony. There were 90 categories ranging from American Style-Wheat Beer to Historical Beers and Wood-and-Barrel-Aged Sour Beers. The number of entries per category […]